Simranjeet Kaur' s Articles

Peanut Hull and Arjuna Tree Bark Powders as Potential Functional Ingredients in Development of Low-Fat, High-Fibre Pork Patties 10.30954/2277-940X.03.2021.3

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Development and Shelf-life Extension of Cranberry Infused Caramel Paneer Bites for School Going Children 10.30954/2277-940X.03.2021.25

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Spray Drying Encapsulation of Thyme Essential Oil for Potential Applications in the Meat Industry 10.30954/2277-940X.03.2026.2

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